Slow Cooker Pumpkin Bread Pudding
User Reviews
5.0
21 reviews
Excellent
Slow Cooker Pumpkin Bread Pudding
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This super easy and delicious slow cooker bread pudding is melt in your mouth delicious!
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Ingredients
- One loaf cinnamon raisin swirl bread
- 2 cups milk
- 1 cup pumpkin puree
- 2 tsp maple extract
- 1 cup brown sugar
- 1 tsp nutmeg
- 3 tbsp Caramel sauce
- 4 eggs
Glaze
- 2 tbsp pumpkin puree
- ¼ cup milk
- 1 cup powdered sugar
- 1 tsp pumpkin spice optional
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Instructions
- Cut bread into cubes
- In a bowl, whisk the milk, pumpkin purée, maple extract, brown sugar, nutmeg, and eggs until frothy.
- Place ½ of bread into the crock pot. Pour ½ of the mixture on top
- Place remaining bread into the crock pot. Pour the rest of the mixture on top. Make sure to saturate all bread cubes.
- Drizzle caramel sauce on top. Cover and cook on low for 2.5 hours
- To make the glaze, mix all ingredients in a small bowl. Whisk to combine.
- Serve warm and pour pumpkin glaze on top. Garnish with whipped cream if desired.
Equipments used:
Nutrition Information
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Serving
1g
Calories
452kcal
(23%)
Carbohydrates
91g
(30%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
158mg
(53%)
Sodium
200mg
(8%)
Fiber
3g
(12%)
Sugar
77g
(154%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 452kcal | 23% |
| Carbohydrates | 91g | 30% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 158mg | 53% |
| Sodium | 200mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 77g | 154% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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