Slow Cooker Pumpkin Chili
This slow cooker pumpkin chili is packed full of pumpkin puree, spicy Italian sausage, and lots of beans and vegetables. This hearty soup is perfect for cold winter nights.
Ingredients
- 1 pound spicy Italian sausage
- 1 yellow onion diced, medium
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 black beans 15 ounce can, drained and rinsed
- 1 red kidney beans canned, drained and rinsed
- 1 pumpkin puree 15 ounce can
- 1 diced tomatoes with chiles 14.5 ounce
- 2 cups beef stock
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon allspice
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon kosher salt
- cheese for topping, shredded
- cilantro for topping, chopped
- corn chips for topping
Instructions
- Remove sausage from its casing and brown in a skillet over medium heat.
- Add browned sausage to a 6-quart slow cooker with onion, bell peppers, garlic, black beans, kidney beans, pumpkin puree, diced tomatoes, beef stock, chili powder, smoked paprika, cumin, allspice, chipotle chile powder, and salt.
- Stir to combine and cook on high for 4 hours and low for 6-8 hours.
- If desired, serve with a sprinkling of cheese, cilantro, and corn chips.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 459
% Daily Value*
| Serving | 1g | |
| Calories | 459kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 48mg | 16% |
| Sodium | 976mg | 41% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.