5.0 from 111 votes
Slow Cooker Ranch Carrots
Super Quick to Make for the Holidays in Your Slow Cooker when Oven Space is Limited!
Prep Time
10 mins
Cook Time
3 hrs
Servings: 8
Calories: 96 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs carrots cut into matchsticks
- 1 onion diced
- 3 tbsp. butter
- 1 tbsp. + 1 tsp. powdered ranch seasoning
- salt and pepper
- Green onions or chives for garnish
Instructions
- Place carrots, onion, salt, pepper, and 1 tbsp. ranch seasoning into greased slow cooker. Toss. Add butter on top, cover, and cook on high for 3 hours. Sprinkle with remaining ranch seasoning and toss.
- Serve with a garnish of chives or green onions if desired.
Cup of Yum
Notes
- Add more ranch seasoning to taste.
Nutrition Information
Serving
4
Calories
96kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
256mg
(11%)
Potassium
382mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
19085IU
(382%)
Vitamin C
7.7mg
(9%)
Calcium
42mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 4 | |
| Calories | 96kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 256mg | 11% |
| Potassium | 382mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 19085IU | 382% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.