0 from 12 votes
Slow Cooker Ranch Chicken and Potatoes
Slow Cooker Ranch Chicken and Potatoes is a simple yet comforting recipe that you will love. It’s a delicious dump dinner that takes minimal effort to prepare.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 Servings
Calories: 534 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts boneless, skinless
- 1 10.5-ounce can cream of chicken soup
- 1 ounce packet ranch seasoning mix
- 1 ½ pounds baby Yukon Gold potatoes cut in half or quarters
- 1 pounds baby carrots
- ½ cup milk
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Place the baby Yukon Gold potatoes and baby carrots in the slow cooker then arrange the chicken breasts on top.
- In a medium bowl, whisk together the cream of chicken soup,milk and ranch seasoning until smooth.
- Pour the soup mixture evenly over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are fork-tender.
- Garnish with fresh parsley before serving. Serve warm.
Cup of Yum
Notes
- Place your leftover ranch chicken and potatoes into an airtight container and store it in the refrigerator for up to 4 days.
- Ensure your chicken breasts are fully thawed before you put them into the slow cooker. This will guarantee that they cook evenly.
- Try this recipe with bone-in chicken for an even more flavorful result. Add about 30 minutes to the cooking time to account for the bones, so you have fully cooked chicken.
- Place your leftover ranch chicken and potatoes into an airtight container and store it in the refrigerator for up to 4 days.
- Ensure your chicken breasts are fully thawed before you put them into the slow cooker. This will guarantee that they cook evenly.
- Try this recipe with bone-in chicken for an even more flavorful result. Add about 30 minutes to the cooking time to account for the bones, so you have fully cooked chicken.
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
50g
(17%)
Protein
55g
(110%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
154mg
(51%)
Sodium
1427mg
(59%)
Potassium
1909mg
(55%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
15978IU
(320%)
Vitamin C
41mg
(46%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 534
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 55g | 110% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 154mg | 51% |
| Sodium | 1427mg | 59% |
| Potassium | 1909mg | 41% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 15978IU | 320% |
| Vitamin C | 41mg | 46% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.