Slow Cooker Ranch Chicken Enchiladas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 10 mins
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Servings
8
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Calories
469 kcal
-
Course
Main Course
Slow Cooker Ranch Chicken Enchiladas
Report
THIS SLOW COOKER RANCH ENCHILADAS RECIPE IS AN EASY FAMILY FAVORITE THAT COMBINES THE FLAVOR OF CHEESY ENCHILADAS WITH PACKED RANCH FLAVOR!
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Ingredients
- 2 lbs. chicken breasts boneless
- 4 tbsp. taco seasoning or 1 store bought packet
- 1 packet dry ranch dressing mix
- 4 garlic cloves minced
- Pinch of red pepper flakes
- 15 oz. chicken broth
- 1/2 cup ranch dressing
- 1/2 cup salsa
- 2 cups cheddar cheese shredded
- 10 flour tortillas
Instructions
- Place chicken on bottom of slow cooker.
- Sprinkle taco seasoning, dry ranch dressing mix, garlic, and red pepper flakes on top of chicken.
- Pour chicken broth around chicken.
- Place lid on slow cooker and cook on low for 6-7 hours, or high for about 3-4 hours.
- Once chicken is cooked, shred using two forks. Set aside.
- In a small bowl, combine the ranch dressing and salsa.
- Spray a 9×13 baking dish with cooking spray.
- Scoop a small amount of the ranch salsa mixture and spread it on bottom of baking pan.
- To assemble enchiladas, spread a layer of ranch salsa mixture evenly onto each tortilla. Follow it up with a layer of shredded cooked chicken, and shredded cheddar cheese.
- Roll each tortilla tightly up and place in a single layer on bottom of casserole dish, seam side down.
- Continue until pan is filled with rolled enchiladas.
- Sprinkle any remaining cheese on top of enchiladas.
- Place pan in preheated oven, 350, and bake for about 30 minutes.
- Remove from oven and drizzle a small amount of ranch dressing on top….then serve!!
Equipments used:
Notes
- Recipe adapted from: Six Sisters Stuff
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
26g
(9%)
Protein
36g
(72%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Cholesterol
105mg
(35%)
Sodium
1561mg
(65%)
Potassium
560mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1061IU
(21%)
Vitamin C
4mg
(4%)
Calcium
274mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 36g | 72% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 105mg | 35% |
| Sodium | 1561mg | 65% |
| Potassium | 560mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1061IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 274mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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