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Slow Cooker Ranch Mashed Potatoes
Creamy, fluffy, and extremely delicious. Mashed potatoes just got a whole lot better with the addition of ranch. Plus, it’s all done in your slow cooker.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 Servings
Calories: 247 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups cubed red potatoes, about 2 pounds or 6 medium potatoes
- ½ cup milk
- 4 ounces softened cream cheese
- ½ cup sour cream
- ¼ cup softened unsalted butter
- 1 (1-ounce) envelope ranch salad dressing powder
- ¼ teaspoon dried dill or parsley, optional for garnish
Instructions
- Add 6 cups cubed red potatoes, and ½ cup milk in a slow cooker and cook on HIGH for 3-4 hours or until the potatoes are very tender and soft.
- Add 4 ounces softened cream cheese, ½ cup sour cream, ¼ cup softened unsalted butter, and 1 (1-ounce) envelope ranch salad dressing powder. Cover for 10 minutes or until butter begins to melt and cream cheese is very soft.
- Mix using an electric hand mixer or masher until creamy. Be careful not to over-beat potatoes. Top with fresh or dried herbs before serving.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
53mg
(18%)
Sodium
516mg
(22%)
Potassium
421mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
643IU
(13%)
Vitamin C
7mg
(8%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 53mg | 18% |
| Sodium | 516mg | 22% |
| Potassium | 421mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.