5.0 from 318 votes
Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice is a one pot meal full of flavor and budget friendly. This meal is so delicious with the sausage, beans and rice.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 932 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound dried red beans
- 2 pound andouille sausage sliced
- 1 green bell pepper (diced)
- 3 stalks celery (diced)
- 7 cups chicken broth
- 1 onion (diced)
- 1 tablespoon creole seasoning
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Rinse and drain the beans.
- Add the beans and all the remaining ingredients to a crock pot. Stir to combine the ingredients.
- Cover and cook on high for 6-8 hours until the beans are tender and soft.
- Serve with a spoonful of rice in each bowl and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
932kcal
(47%)
Carbohydrates
75g
(25%)
Protein
55g
(110%)
Fat
46g
(71%)
Saturated Fat
15g
(75%)
Cholesterol
127mg
(42%)
Sodium
1848mg
(77%)
Potassium
1797mg
(51%)
Fiber
12g
(48%)
Sugar
3g
(6%)
Vitamin A
95IU
(2%)
Vitamin C
5.9mg
(7%)
Calcium
116mg
(12%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 932
% Daily Value*
| Calories | 932kcal | 47% |
| Carbohydrates | 75g | 25% |
| Protein | 55g | 110% |
| Fat | 46g | 71% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 127mg | 42% |
| Sodium | 1848mg | 77% |
| Potassium | 1797mg | 38% |
| Fiber | 12g | 48% |
| Sugar | 3g | 6% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 116mg | 12% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.