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Slow Cooker Red Beans & Rice (with sausage)

This super easy Slow Cooker Red Beans & Rice (with sausage) recipe reminds me of New Orleans. And it's so simple to make, just toss everything into the slow cooker and let it cook!

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 10
Course: Side Dish , Dinner
Cuisine: Creole

Ingredients

  • 1 pound dried red kidney beans rinsed
  • 1 pound andouille sausage (raw), cut into 1" to 1 1/2" pieces
  • 1 yellow onion diced
  • 1 green bell pepper seeded, cored and diced
  • 3 talks celery trimmed and diced
  • 2 teaspoons salt
  • 1/2 teaspoon red (cayenne) pepper
  • 4 cloves garlic minced
  • 4 bay leaves
  • 1/4 teaspoon dried thyme
  • 3 cups water
  • 3 cups chicken broth
For Serving
  • brown rice
  • fresh chives or green onions for garnish (optional)

Instructions

    Cup of Yum
  1. Combine all ingredients into the slow cooker and cook on high until the beans are tender, 7 to 8 hours. Serve over brown rice and garnish with chives or green onions (if desired).

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Slow Cooker Red Beans & Rice (with sausage) Amount Per Serving Calories 329 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 4g25%Trans Fat 1gCholesterol 38mg13%Sodium 914mg40%Potassium 886mg25%Carbohydrates 31g10%Fiber 8g33%Sugar 2g2%Protein 21g42% Vitamin A 150IU3%Vitamin C 14mg17%Calcium 61mg6%Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 329
  • Calories from Fat 126
  • % Daily Value*
  • Fat 14g
  • 22%
  • Saturated Fat 4g
  • 25%
  • Trans Fat 1g
  • Cholesterol 38mg
  • 13%
  • Sodium 914mg
  • 40%
  • Potassium 886mg
  • 25%
  • Carbohydrates 31g
  • 10%
  • Fiber 8g
  • 33%
  • Sugar 2g
  • 2%
  • Protein 21g
  • 42%
  • Vitamin A 150IU
  • 3%
  • Vitamin C 14mg
  • 17%
  • Calcium 61mg
  • 6%
  • Iron 4mg
  • 22%