Slow Cooker Red Beans & Rice (with sausage)
User Reviews
0
0 reviews
Unrated
Slow Cooker Red Beans & Rice (with sausage)
Report
This super easy Slow Cooker Red Beans & Rice (with sausage) recipe reminds me of New Orleans. And it's so simple to make, just toss everything into the slow cooker and let it cook!
Share:
Ingredients
- 1 pound dried red kidney beans rinsed
- 1 pound andouille sausage (raw), cut into 1" to 1 1/2" pieces
- 1 yellow onion diced
- 1 green bell pepper seeded, cored and diced
- 3 talks celery trimmed and diced
- 2 teaspoons salt
- 1/2 teaspoon red (cayenne) pepper
- 4 cloves garlic minced
- 4 bay leaves
- 1/4 teaspoon dried thyme
- 3 cups water
- 3 cups chicken broth
For Serving
- brown rice
- fresh chives or green onions for garnish (optional)
Instructions
- Combine all ingredients into the slow cooker and cook on high until the beans are tender, 7 to 8 hours. Serve over brown rice and garnish with chives or green onions (if desired).
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Slow Cooker Red Beans & Rice (with sausage) Amount Per Serving Calories 329 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 4g25%Trans Fat 1gCholesterol 38mg13%Sodium 914mg40%Potassium 886mg25%Carbohydrates 31g10%Fiber 8g33%Sugar 2g2%Protein 21g42% Vitamin A 150IU3%Vitamin C 14mg17%Calcium 61mg6%Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 329
- Calories from Fat 126
- % Daily Value*
- Fat 14g
- 22%
- Saturated Fat 4g
- 25%
- Trans Fat 1g
- Cholesterol 38mg
- 13%
- Sodium 914mg
- 40%
- Potassium 886mg
- 25%
- Carbohydrates 31g
- 10%
- Fiber 8g
- 33%
- Sugar 2g
- 2%
- Protein 21g
- 42%
- Vitamin A 150IU
- 3%
- Vitamin C 14mg
- 17%
- Calcium 61mg
- 6%
- Iron 4mg
- 22%
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
