5.0 from 48 votes
Slow Cooker Ribs
These slow cooker ribs are pork baby back ribs coated in homemade spice blend and barbecue sauce, then cooked in the crock pot until tender. A simple yet satisfying dinner option that will earn you rave reviews!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4
Calories: 564 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds baby back ribs trimmed and membrane removed
- 1/4 cup BBQ Spice Rub homemade or store bought
- 1 1/2 cups BBQ sauce divided use
- cooking spray
Instructions
- Cut the ribs into segments that will fit inside your slow cooker.
- Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs.
- Stack the ribs in the slow cooker. Cook on high for 3-4 hours or low for 7-8 hours.
- Remove the ribs from the slow cooker and place on a sheet pan coated with cooking spray. Preheat broiler.
- Brush the remaining sauce all over the ribs. Broil for 4-6 minutes or until ribs have started to caramelize.
- Slice the ribs, then serve.
Cup of Yum
Nutrition Information
Calories
564kcal
(28%)
Carbohydrates
43g
(14%)
Protein
41g
(82%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
147mg
(49%)
Sodium
687mg
(29%)
Potassium
778mg
(22%)
Sugar
35g
(70%)
Vitamin A
285IU
(6%)
Vitamin C
0.7mg
(1%)
Calcium
102mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 564
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 41g | 82% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 147mg | 49% |
| Sodium | 687mg | 29% |
| Potassium | 778mg | 17% |
| Sugar | 35g | 70% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.