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5.0 from 12 votes

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding. Let’s teach you how to make rice pudding in a slow cooker. This slow cooker creamed rice pudding recipe made by chef Dom at Recipe This is addictive, full of flavour, easy to prep and a great old fashioned money saver.

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 8
Calories: 600 kcal
Course: Dessert
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Slow cooker
Slow Cooker Rice Pudding Ingredients:
  • 500 g risotto rice
  • 2400 ml whole milk
  • 300 g sugar
  • 50 g butter
  • 2 Tsp vanilla extract
  • strawberry jam optional

Instructions

    Cup of Yum
  1. Dump ingredients into the slow cooker and stir well.
  2. Slow cook on high for 5 hours, giving the rice pudding a stir every 45 minutes.
  3. Serve with jam.

Notes

  • Quantity. This slow cooker rice pudding made a LOT. Because we had also made a big batch for the instant pot, the kids and hubby ate this over 3 days. If you want less than half this recipe.
  • Fridge. Note that we stored our rice pudding in the fridge overnight before taking the photos and the rice pudding had thickened. If your rice pudding gets too thick just add in extra milk and stir it.
  • Thanks for reading our slow cooker rice pudding recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love British classics, then I recommend you try our Slow Cooker Topside.

Nutrition Information

Calories 600kcal (30%) Carbohydrates 101g (34%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 43mg (14%) Sodium 175mg (7%) Potassium 447mg (13%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 642IU (13%) Calcium 343mg (34%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 600

% Daily Value*

Calories 600kcal 30%
Carbohydrates 101g 34%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 175mg 7%
Potassium 447mg 10%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 642IU 13%
Calcium 343mg 34%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.