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4.9 from 51 votes

Slow Cooker Rice Pudding

A creamy and comforting classic dessert, all made in the slow cooker. Minimal prep and just a few ingredients, and it's super budget friendly too!

Prep Time
2 mins
Cook Time
3 hrs
Total Time
3 hrs 2 mins
Servings: 6 servings
Calories: 337 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 150 g Pudding rice
  • 750 ml milk
  • 300 ml coconut milk
  • 30 g butter melted
  • 60 g caster sugar
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Put all of the ingredients into your slow cooker. Mix well.
  2. Cook on low for 3-4 hours.

Notes

  • Make sure you butter the slow cooker bowl well before you add the rest the ingredients. This will stop everything sticking to the sides.
  • For some extra richness, stir in a little cream before serving.
  • To make this dairy free, swap the whole milk for almond or cashew milk. It won't have the same rich creamy texture though.
  • When the rice pudding is cooked, it can still look a bit milky. Just give it a good stir and it will be fine.
  • You can use risotto rice (arborio) if that is all you can find.

Nutrition Information

Serving 1portion Calories 337kcal (17%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 14g (70%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 26mg (9%) Sodium 88mg (4%) Potassium 320mg (9%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 334IU (7%) Vitamin C 0.5mg (1%) Calcium 169mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 337

% Daily Value*

Serving 1portion
Calories 337kcal 17%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 14g 70%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 26mg 9%
Sodium 88mg 4%
Potassium 320mg 7%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 334IU 7%
Vitamin C 0.5mg 1%
Calcium 169mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.