
Slow Cooker Rice Pudding
User Reviews
4.9
51 reviews
Excellent

Slow Cooker Rice Pudding
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A creamy and comforting classic dessert, all made in the slow cooker. Minimal prep and just a few ingredients, and it's super budget friendly too!
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Ingredients
- 150 g Pudding rice
- 750 ml milk
- 300 ml coconut milk
- 30 g butter melted
- 60 g caster sugar
- 1 teaspoon vanilla extract
Instructions
- Put all of the ingredients into your slow cooker. Mix well.
- Cook on low for 3-4 hours.
Notes
- Make sure you butter the slow cooker bowl well before you add the rest the ingredients. This will stop everything sticking to the sides.
- For some extra richness, stir in a little cream before serving.
- To make this dairy free, swap the whole milk for almond or cashew milk. It won't have the same rich creamy texture though.
- When the rice pudding is cooked, it can still look a bit milky. Just give it a good stir and it will be fine.
- You can use risotto rice (arborio) if that is all you can find.
Nutrition Information
Show Details
Serving
1portion
Calories
337kcal
(17%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
88mg
(4%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
334IU
(7%)
Vitamin C
0.5mg
(1%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
Serving | 1portion | |
Calories | 337kcal | 17% |
Carbohydrates | 37g | 12% |
Protein | 7g | 14% |
Fat | 19g | 29% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 26mg | 9% |
Sodium | 88mg | 4% |
Potassium | 320mg | 7% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 334IU | 7% |
Vitamin C | 0.5mg | 1% |
Calcium | 169mg | 17% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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