5.0 from 84 votes
Slow Cooker Salisbury Steak
This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 332 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 2 lbs ground beef
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces sliced mushrooms
- 1 small onion sliced
- 12 ounce container beef gravy
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.
- Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
- Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
- Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
- Remove the patties from the slow cooker and place on a plate. Cover to keep warm.
- Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.
Cup of Yum
Notes
- I use 90% lean ground beef for this recipe, I wouldn't recommend going any leaner than that as your patties might come out dry.
- To save time in the morning, you can prepare the meat mixture and brown the patties the night before.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
6g
(2%)
Protein
32g
(64%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
126mg
(42%)
Sodium
540mg
(23%)
Potassium
535mg
(15%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
46mg
(5%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 126mg | 42% |
| Sodium | 540mg | 23% |
| Potassium | 535mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.