Slow Cooker Salisbury Steak
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6
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Calories
332 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Salisbury Steak
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This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!
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Ingredients
- 1 tablespoon olive oil
- 2 lbs ground beef
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces sliced mushrooms
- 1 small onion sliced
- 12 ounce container beef gravy
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
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Instructions
- In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.
- Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
- Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
- Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
- Remove the patties from the slow cooker and place on a plate. Cover to keep warm.
- Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.
Notes
- I use 90% lean ground beef for this recipe, I wouldn't recommend going any leaner than that as your patties might come out dry.
- To save time in the morning, you can prepare the meat mixture and brown the patties the night before.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
6g
(2%)
Protein
32g
(64%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
126mg
(42%)
Sodium
540mg
(23%)
Potassium
535mg
(15%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
46mg
(5%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 126mg | 42% |
| Sodium | 540mg | 23% |
| Potassium | 535mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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