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5.0 from 159 votes

Slow Cooker Salisbury Steak (Dairy and Gluten-Free)

Delicious and simple this gluten-free Salisbury steak is covered with a mushroom gravy that makes the perfect comfort food on a chilly day.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 7
Calories: 610 kcal
Course: Dinner
Cuisine: American

Ingredients

For the patties:
  • 2 lb. ground beef
  • 1 C. pork rind crumbs
  • 2 tsp. Worcestershire sauce 
  • 2 tsp. minced garlic 
  • 1 large egg
  • salt and pepper to taste
  • 2 Tbsp. olive oil
For the gravy:
  • ½ onion sliced
  • 6 oz. sliced mushrooms
  • 2 Tbsp. tallow or butter
  • 2 C. beef broth
  • 2 tsp. minced garlic 
  • 1 tsp. xanthan gum
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add the ground beef, pork rind crumbs, Worcestershire sauce, garlic, egg and salt and pepper to taste to a large mixing bowl. Knead with your hands until the mixture is blended well.
  2. Form the mixture into 6 evenly sized patties.
  3. Heat the oil in a skillet over medium high heat.
  4. Place the patties into the skillet, and sear evenly on both sides. Remove, and place into the bottom of the Crockpot.
  5. Melt the butter in a skillet, and add in the onions and mushrooms. Saute until softened.
  6. Stir in the garlic, and saute for 30 seconds.
  7. Pour in the beef broth, and simmer for 5 minutes.
  8. Lightly sprinkle the xanthan gum into the skillet, whisking as you do.
  9. Pour the gravy mixture over the patties in the Crockpot.
  10. Cover and cook on high for 3-4 hours.

Notes

  • Make sure your hamburger is cooked fully to 165F before eating. Use a meat thermometer for this.
  • You don’t need to cook the hamburger fully when you brown it, you just want to sear in the flavor. It will finish cooking in the slow cooker.
  • Store leftover Salisbury steak patties in an airtight container after cooling. In the fridge, they will last roughly three days.
  • Make sure your Worcestershire sauce is gluten-free as needed.
  • If possible, store the gluten-free sauce and patties separately as they’re easier to reheat like this.
  • Make ahead: the Salisbury steak patties can be prepped up to a day in advance. Mix the ingredients together and portion the raw beef into patties before placing them on a plate wrapped with plastic wrap and into the fridge.
  • When you need them, begin by browning each side and then cooking as per the remaining directions.

Nutrition Information

Calories 610kcal (31%) Carbohydrates 3g (1%) Protein 45g (90%) Fat 45g (69%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 157mg (52%) Sodium 1036mg (43%) Potassium 510mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 158IU (3%) Vitamin C 2mg (2%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 610

% Daily Value*

Calories 610kcal 31%
Carbohydrates 3g 1%
Protein 45g 90%
Fat 45g 69%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 16g 80%
Trans Fat 2g 100%
Cholesterol 157mg 52%
Sodium 1036mg 43%
Potassium 510mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 158IU 3%
Vitamin C 2mg 2%
Calcium 51mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.