4.0 from 6 votes
Slow Cooker Salisbury Steak Recipe
Discover how to make a deliciously tender and flavorful slow cooker Salisbury steak with this easy, hassle-free recipe. This classic comfort food dish features juicy beef patties simmered in a rich gravy.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4
Calories: 377 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ cup bread crumbs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 egg
- 1 1/2 cups beef broth
- 1 ounce envelope ranch dressing mix
- 1 packet brown gravy mix .87 ounces
- 1 small onion diced
- ½ cup Sliced Pepperoncini
- 4 tablespoons butter
Instructions
- Combine the ground beef, breadcrumbs, egg, ketchup, and Worcestershire sauce in a medium bowl.
- Form into four equal patties and place down the bottom of your slow cooker.
- Combine the beef stock, brown gravy, and ranch mix in a small mixing bowl.
- Pour the mixture over the steaks in the slow cooker.
- Place a pat of butter on the top of each steak.
- Add the onions and pepperoncini.
- Cover and cook on low for 6 hours or high for 4 hours.
Cup of Yum
Notes
- Using lean ground beef (90/10 or 93/7) can help prevent your sauce from becoming too greasy.
- If you're sensitive to spice, feel free to reduce the amount of pepperoncini in the recipe or omit them altogether.
- Ground turkey is a great lean protein option you can substitute for ground beef.
- Using lean ground beef (90/10 or 93/7) can help prevent your sauce from becoming too greasy.
- If you're sensitive to spice, feel free to reduce the amount of pepperoncini in the recipe or omit them altogether.
- Switch out the pepperoncini for mushrooms for a different take on this recipe.
- Ground turkey is a great lean protein option you can substitute for ground beef.
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
20g
(7%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
141mg
(47%)
Sodium
1273mg
(53%)
Potassium
621mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
504IU
(10%)
Vitamin C
16mg
(18%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 1273mg | 53% |
| Potassium | 621mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 16mg | 18% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.