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Slow Cooker Salsa
5 from 3 votes

Slow Cooker Salsa

Made with fresh tomatoes, peppers, onion, garlic, and lime, this recipe for Slow Cooker Salsa is a great way to use up summer produce!  Thanks to the convenience of a slow cooker, there's no turning on the stove or oven! 

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 3 cups
Course: Condiments
Cuisine: Mexican

Ingredients

  • 3 Roma tomato chopped, aka plum tomato
  • 3 tomato chopped, large, vine-ripened, slicing
  • 3 jalapeños sliced, stems removed
  • 1 yellow onion chopped, or white onion
  • 1 garlic clove
  • 2 habanero pepper stems removed
  • 1 lime
  • cilantro to taste, chopped
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Add all of the produce except for the cilantro and lime to the slow cooker. Cook on low for 4 hours.
  2. Either ladle contents of slow cooker to a blender or use an immersion blender in the slow cooker to your desired consistency.
  3. Squeeze the juice of half of a lime into the salsa and add the cilantro, salt & pepper. Stir everything so it's combined and give it a taste. Feel free to add the juice of the other lime half, more cilantro, or more salt & pepper to taste. Let cool before refrigerating. Enjoy!