Slow Cooker Salsa
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
3 cups
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Course
Condiments
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Cuisine
Mexican
Slow Cooker Salsa
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Made with fresh tomatoes, peppers, onion, garlic, and lime, this recipe for Slow Cooker Salsa is a great way to use up summer produce! Thanks to the convenience of a slow cooker, there's no turning on the stove or oven!
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Ingredients
- 3 Roma tomato chopped, aka plum tomato
- 3 tomato chopped, large, vine-ripened, slicing
- 3 jalapeños sliced, stems removed
- 1 yellow onion chopped, or white onion
- 1 garlic clove
- 2 habanero pepper stems removed
- 1 lime
- cilantro to taste, chopped
- salt to taste
- black pepper to taste
Instructions
- Add all of the produce except for the cilantro and lime to the slow cooker. Cook on low for 4 hours.
- Either ladle contents of slow cooker to a blender or use an immersion blender in the slow cooker to your desired consistency.
- Squeeze the juice of half of a lime into the salsa and add the cilantro, salt & pepper. Stir everything so it's combined and give it a taste. Feel free to add the juice of the other lime half, more cilantro, or more salt & pepper to taste. Let cool before refrigerating. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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