5.0 from 12 votes
Slow Cooker Salsa Verde Beef
Slow cooker salsa verde beef is an easy, 5-ingredient crock pot recipe that makes tender beef that's so full of flavor!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 10 servings
Calories: 261 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds boneless beef chuck roast cut into 1½-inch cubes
- ½ cup chopped white onion
- 4 cloves garlic minced
- 2 tablespoons taco seasoning
- 1 cup salsa verde
Instructions
- Add the chuck roast cubes, chopped onion, minced garlic, taco seasoning, and salsa verde to the slow cooker insert.
- Cover and cook on low for 8 hours.
- Remove the cooked beef.
- Carefully remove all but 1/2-1 cup cooking liquid, depending on desired sauciness.
- Return the beef and the reserved cooking liquid to the slow cooker insert.
- Shred the beef into the the cooking liquid, and serve.
Cup of Yum
Notes
- Beef: Beef stew meat can be used in place of the cubed chuck roast.
- Onion: Yellow onion or sweet onion will also work.
- Taco seasoning: Store-bought or homemade taco seasoning will work.
- Salsa verde: Mild or medium salsa verde works well.
- To freeze, add all of the ingredients to a freezer-safe container. Freeze for up to 3 months. To use, thaw in the fridge before using. Add the thawed contents of the freezer container to the slow cooker. Cook as directed.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
261kcal
(13%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
314mg
(13%)
Potassium
514mg
(15%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
206IU
(4%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 261
% Daily Value*
| Serving | 1serving | |
| Calories | 261kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 314mg | 13% |
| Potassium | 514mg | 11% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.