Slow Cooker Salsa Verde Beef

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    10 servings

  • Calories

    261 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Salsa Verde Beef

Slow cooker salsa verde beef is an easy, 5-ingredient crock pot recipe that makes tender beef that's so full of flavor!

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Ingredients

Servings
  • 3 pounds boneless beef chuck roast cut into 1½-inch cubes
  • ½ cup chopped white onion
  • 4 cloves garlic minced
  • 2 tablespoons taco seasoning
  • 1 cup salsa verde
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Instructions

  1. Add the chuck roast cubes, chopped onion, minced garlic, taco seasoning, and salsa verde to the slow cooker insert.
  2. Cover and cook on low for 8 hours.
  3. Remove the cooked beef.
  4. Carefully remove all but 1/2-1 cup cooking liquid, depending on desired sauciness.
  5. Return the beef and the reserved cooking liquid to the slow cooker insert.
  6. Shred the beef into the the cooking liquid, and serve.
Equipments used:

Notes

  • Beef: Beef stew meat can be used in place of the cubed chuck roast.
  • Onion: Yellow onion or sweet onion will also work.
  • Taco seasoning: Store-bought or homemade taco seasoning will work.
  • Salsa verde: Mild or medium salsa verde works well.
  • To freeze, add all of the ingredients to a freezer-safe container. Freeze for up to 3 months. To use, thaw in the fridge before using. Add the thawed contents of the freezer container to the slow cooker. Cook as directed.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 261kcal (13%) Carbohydrates 3g (1%) Protein 26g (52%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 94mg (31%) Sodium 314mg (13%) Potassium 514mg (15%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 206IU (4%) Vitamin C 2mg (2%) Calcium 27mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving 1serving
Calories 261kcal 13%
Carbohydrates 3g 1%
Protein 26g 52%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 314mg 13%
Potassium 514mg 11%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 206IU 4%
Vitamin C 2mg 2%
Calcium 27mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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