Slow Cooker Salsa Verde Chicken
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Slow Cooker Salsa Verde Chicken
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Slow Cooker Salsa Verde Chicken is as easy as tossing everything in and letting it do its thing! In just five minutes of prep, you’ll have juicy, flavorful chicken that’s perfect for tacos, bowls, or whatever your family’s craving.
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Ingredients
- 2 pounds chicken breast boneless, skinless
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 16 ounces salsa verde about 2 cups, green salsa
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Instructions
- Spray the bottom of a slow cooker with spray cooking oil. Add the chicken breast to the bottom of the slow cooker.
- Sprinkle the chicken breast with the cumin, garlic powder, onion powder and salt. Pour the green salsa over the chicken.
- Set the slow cooker to cook at low for 6 hours or high for 3 hours.
- Remove the chicken breast from the slow cooker to a cutting board. Turn two forks backwards and shred the chicken.
- Add the shredded chicken back to the slow cooker and mix it into the cooking liquids. Then serve over warm flour or corn tortillas with your favorite toppings. Try diced tomato, avocado, cheese, a drizzle of sour cream, or chopped cilantro.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
685mg
(29%)
Potassium
540mg
(15%)
Fiber
0.05g
(0%)
Sugar
4g
(8%)
Vitamin A
390IU
(8%)
Vitamin C
4mg
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 685mg | 29% |
| Potassium | 540mg | 11% |
| Fiber | 0.05g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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