
5.0 from 6 votes
Slow Cooker Sausage and Peppers
Dinner in your slow cooker never looked so good! Try making this Sausage and Peppers recipe tonight. You can serve it on rice or a french roll, either way is delicious!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 servings
Calories: 494 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds hot Italian sausage casings removed
- 2 cans diced tomatoes 14.5 ounce each
- 1 can tomato sauce 14.5 ounce
- 1 can tomato paste 6 ounce
- 1 yellow onion diced
- 2 green peppers seeded and diced
- 8 French Rolls
- 8 lices Provolone cheese optional
Instructions
- Brown the bulk italian sausage in a skillet until completely cooked. Drain and add meat to your large crockpot. Add tomatoes, sauce, onion, green pepper and paste. Cover and turn on low for 6-8 hours.
- When ready to serve, scoop meat into a french roll with a slice of provolone cheese. If you want it toasted, heat your french roll with cheese for 5-6 minutes in a 400 degree oven.
Cup of Yum
Notes
- This dish gets a good portion of its spicy flavor from the hot Italian Sausage. However, you could also substitute another variety of sausage and compensate by adding your own seasonings.
- If using another variety of sausage that’s not Hot Italian, add a teaspoon of Italian seasoning to the crock pot along with the other ingredients.
- This dish gets a good portion of its spicy flavor from the hot Italian Sausage. However, you could also substitute another variety of sausage and compensate by adding your own seasonings.
- If using another variety of sausage that’s not Hot Italian, add a teaspoon of Italian seasoning to the crock pot along with the other ingredients.
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
23g
(8%)
Protein
27g
(54%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
21g
Cholesterol
68mg
(23%)
Sodium
1098mg
(46%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 494
% Daily Value*
Calories | 494kcal | 25% |
Carbohydrates | 23g | 8% |
Protein | 27g | 54% |
Fat | 33g | 51% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 21g | 124% |
Cholesterol | 68mg | 23% |
Sodium | 1098mg | 46% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.