Slow Cooker Sausage and Peppers

Name: Slow Cooker Sausage and Peppers
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings
Ingredients: 1 ½ pounds hot Italian sausage; 2 cans diced tomatoes; 1 can tomato sauce; 1 can tomato paste; 1 yellow onion; 2 green peppers; 8 French Rolls; 8 lices Provolone cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8 servings
Calories
494 kcal
Course
Main Course
Cuisine
American

Slow Cooker Sausage and Peppers

Nicole Henderson

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Dinner in your slow cooker never looked so good! Try making this Sausage and Peppers recipe tonight. You can serve it on rice or a french roll, either way is delicious!

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Ingredients

Servings

1 ½ pounds hot Italian sausage casings removed
2 cans diced tomatoes 14.5 ounce each
1 can tomato sauce 14.5 ounce
1 can tomato paste 6 ounce
1 yellow onion diced
2 green peppers seeded and diced
8 French Rolls
8 lices Provolone cheese optional

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Instructions

Brown the bulk italian sausage in a skillet until completely cooked. Drain and add meat to your large crockpot. Add tomatoes, sauce, onion, green pepper and paste. Cover and turn on low for 6-8 hours.
When ready to serve, scoop meat into a french roll with a slice of provolone cheese. If you want it toasted, heat your french roll with cheese for 5-6 minutes in a 400 degree oven.

Notes

This dish gets a good portion of its spicy flavor from the hot Italian Sausage. However, you could also substitute another variety of sausage and compensate by adding your own seasonings.
If using another variety of sausage that’s not Hot Italian, add a teaspoon of Italian seasoning to the crock pot along with the other ingredients.
This dish gets a good portion of its spicy flavor from the hot Italian Sausage. However, you could also substitute another variety of sausage and compensate by adding your own seasonings.
If using another variety of sausage that’s not Hot Italian, add a teaspoon of Italian seasoning to the crock pot along with the other ingredients.

Nutrition Information

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Calories 494kcal (25%) Carbohydrates 23g (8%) Protein 27g (54%) Fat 33g (51%) Saturated Fat 14g (70%) Polyunsaturated Fat 21g Cholesterol 68mg (23%) Sodium 1098mg (46%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories	494kcal	25%
Carbohydrates	23g	8%
Protein	27g	54%
Fat	33g	51%
Saturated Fat	14g	70%
Polyunsaturated Fat	21g	124%
Cholesterol	68mg	23%
Sodium	1098mg	46%
Fiber	2g	8%
Sugar	5g	10%