4.3 from 99 votes
Slow Cooker Sausage and Peppers
Slow Cooker Sausage and Peppers features slices of bell peppers and onions slowly cooked with browned Italian sausage chunks, resulting in tender vegetables and flavorful, juicy sausage. The long, slow cooking melds the savory sausage with the sweetness of the peppers and onions. Serving it on French bread turns the mixture into a hearty sandwich or comfortable meal option.
Prep Time
10 mins
Cook Time
6 hrs
Servings:
6
Calories:
294 kcal
Course:
Main Course
Ingredients
- 1 white onion *sliced
- 1 red onion *sliced
- 1 red pepper *sliced
- 1 yellow bell pepper sliced
- 1 orange bell pepper sliced
- salt to taste
- black pepper to taste
- 1 lb Italian sausage *cut into small chunks
- French bread *optional
Instructions
- Place peppers and onions on bottom of slow cooker.
- Sprinkle some salt and pepper on top.
- In a skillet, add the sausage and cook on medium-high until both sides are browned.
- Add sausage on top of peppers/onions in slow cooker.
- Place lid on slow cooker and cook on low for 6-7 hours, or high for about 4 hours.
- Once finished, place meat mixture onto French bread and serve!
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
556mg
(23%)
Potassium
371mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1282IU
(26%)
Vitamin C
91mg
(101%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 556mg | 23% |
| Potassium | 371mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1282IU | 26% |
| Vitamin C | 91mg | 101% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.