4.3 from 99 votes
Slow Cooker Sausage and Peppers
Slow Cooker Sausage and Peppers is the perfect combination of sausage, peppers and onions in a flavorful sauce. Just a few minutes of prep is all it takes to get this ready for your slow cooker!
Prep Time
10 mins
Cook Time
6 hrs
Servings: 6
Calories: 294 kcal
Course:
Main Course
Ingredients
- 1 white onion *sliced
- 1 red onion *sliced
- 1 red pepper *sliced
- 1 yellow pepper *sliced
- 1 orange pepper *sliced
- Salt/Pepper *to taste
- 1 lb Italian sausage *cut into small chunks
- French bread *optional
Instructions
- Place peppers and onions on bottom of slow cooker.
- Sprinkle some salt and pepper on top.
- In a skillet, add the sausage and cook on medium-high until both sides are browned.
- Add sausage on top of peppers/onions in slow cooker.
- Place lid on slow cooker and cook on low for 6-7 hours, or high for about 4 hours.
- Once finished, place meat mixture onto French bread and serve!
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
57mg
(19%)
Sodium
556mg
(23%)
Potassium
371mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1282IU
(26%)
Vitamin C
91mg
(101%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 556mg | 23% |
| Potassium | 371mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1282IU | 26% |
| Vitamin C | 91mg | 101% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.