Slow Cooker Sausage and Peppers

Name: Slow Cooker Sausage and Peppers
Prep time: 10 min
Cook time: 6 h
Yield: 6 serving
Ingredients: 1 white onion; 1 red onion; 1 red pepper; 1 yellow pepper; 1 orange pepper; Salt/Pepper; 1 lb Italian sausage; French bread

User Reviews

4.3

99 reviews

Good

Prep Time
10 mins
Cook Time
6 hrs
Servings
6
Calories
294 kcal
Course
Main Course

Slow Cooker Sausage and Peppers

Zara Robertson

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Slow Cooker Sausage and Peppers is the perfect combination of sausage, peppers and onions in a flavorful sauce. Just a few minutes of prep is all it takes to get this ready for your slow cooker!

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Ingredients

Servings

1 white onion *sliced
1 red onion *sliced
1 red pepper *sliced
1 yellow pepper *sliced
1 orange pepper *sliced
Salt/Pepper *to taste
1 lb Italian sausage *cut into small chunks
French bread *optional

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Instructions

Place peppers and onions on bottom of slow cooker.
Sprinkle some salt and pepper on top.
In a skillet, add the sausage and cook on medium-high until both sides are browned.
Add sausage on top of peppers/onions in slow cooker.
Place lid on slow cooker and cook on low for 6-7 hours, or high for about 4 hours.
Once finished, place meat mixture onto French bread and serve!

Equipments used:

Nutrition Information

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Calories 294kcal (15%) Carbohydrates 8g (3%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Cholesterol 57mg (19%) Sodium 556mg (23%) Potassium 371mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1282IU (26%) Vitamin C 91mg (101%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories	294kcal	15%
Carbohydrates	8g	3%
Protein	12g	24%
Fat	24g	37%
Saturated Fat	9g	45%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Cholesterol	57mg	19%
Sodium	556mg	23%
Potassium	371mg	8%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1282IU	26%
Vitamin C	91mg	101%
Calcium	27mg	3%
Iron	1mg	6%