4.7 from 30 votes
Slow Cooker Sausage Green Beans and Potatoes
Slow Cooker Sausage, Green Beans and Potatoes makes an easy main dish recipe with simple flavors that that will satisfy the hunger of the whole family.
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 10
Calories: 376 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 red onion sliced
- 3 pounds Green Giant Red Potatoes mini-size, washed
- 12 ounces Pero Family Farms washed & ready-to-use green beans
- 10 ounces Pero Family farms washed & ready-to-use yellow beans
- 28 ounces smoked sausage sliced
- 2 cups chicken stock
- Parsley, salt & pepper to taste
Instructions
- Place the sliced red onion in the bottom of a slow cooker.
- Add the potatoes, green beans and smoked sausage.
- Pour chicken broth overtop the ingredients.
- Cover and cook on low for 7-8 hours or on high for 4-6 hours, until the potatoes are tender.
- Season with parsley, salt and pepper, to taste.
Cup of Yum
Notes
- I like to make this large recipe because we can use the leftovers as lunches. Feel free to cut the recipe in half if you don't need this much.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
57mg
(19%)
Sodium
770mg
(32%)
Potassium
966mg
(28%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
245IU
(5%)
Vitamin C
22.7mg
(25%)
Calcium
48mg
(5%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 57mg | 19% |
| Sodium | 770mg | 32% |
| Potassium | 966mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 22.7mg | 25% |
| Calcium | 48mg | 5% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.