Slow Cooker Sausage Green Beans and Potatoes
User Reviews
4.7
30 reviews
Excellent
Slow Cooker Sausage Green Beans and Potatoes
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Slow Cooker Sausage, Green Beans and Potatoes makes an easy main dish recipe with simple flavors that that will satisfy the hunger of the whole family.
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Ingredients
- 1 red onion sliced
- 3 pounds Green Giant Red Potatoes mini-size, washed
- 12 ounces Pero Family Farms washed & ready-to-use green beans
- 10 ounces Pero Family farms washed & ready-to-use yellow beans
- 28 ounces smoked sausage sliced
- 2 cups chicken stock
- Parsley, salt & pepper to taste
Instructions
- Place the sliced red onion in the bottom of a slow cooker.
- Add the potatoes, green beans and smoked sausage.
- Pour chicken broth overtop the ingredients.
- Cover and cook on low for 7-8 hours or on high for 4-6 hours, until the potatoes are tender.
- Season with parsley, salt and pepper, to taste.
Notes
- I like to make this large recipe because we can use the leftovers as lunches. Feel free to cut the recipe in half if you don't need this much.
Nutrition Information
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Calories
376kcal
(19%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
57mg
(19%)
Sodium
770mg
(32%)
Potassium
966mg
(28%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
245IU
(5%)
Vitamin C
22.7mg
(25%)
Calcium
48mg
(5%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 57mg | 19% |
| Sodium | 770mg | 32% |
| Potassium | 966mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 22.7mg | 25% |
| Calcium | 48mg | 5% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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