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5.0 from 219 votes

Slow Cooker Sausage, Spinach and White Bean Soup

So hearty, so comforting, and so easy to make right in the crockpot with just 10 min prep!

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 15 mins
Servings: 8 servings
Course: Main Course , Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 (12.8-ounce) package smoked andouille sausage thinly sliced
  • 3 cloves garlic minced
  • 1 onion diced
  • 3 carrots peeled and diced
  • 2 celery ribs diced
  • 2 (15-ounce) cans great northern beans drained and rinsed
  • ½ teaspoon dried oregano
  • 2 bay leaves
  • 4 cups chicken broth
  • Kosher salt and freshly ground black pepper to taste
  • 3 cups baby spinach
  • ½ cup Shaved parmesan

Instructions

    Cup of Yum
  1. Heat olive oil in a large cast iron skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
  2. Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker; season with salt and pepper, to taste.
  3. Stir in chicken broth and 2 cups water. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  4. Stir in spinach until wilted.
  5. Serve immediately, topped with Parmesan.