Slow Cooker Sausage, Spinach and White Bean Soup

Name: Slow Cooker Sausage, Spinach and White Bean Soup
Prep time: 10 min
Cook time: 8 h 5 min
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 (12.8-ounce) package smoked andouille sausage; 3 cloves garlic; 1 onion; 3 carrots; 2 celery ribs; 2 (15-ounce) cans great northern beans; ½ teaspoon dried oregano; 2 bay leaves; 4 cups chicken broth; Kosher salt and freshly ground black pepper; 3 cups baby spinach; ½ cup Shaved parmesan

User Reviews

5.0

219 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 15 mins
Servings
8 servings
Course
Main Course, Soup

Slow Cooker Sausage, Spinach and White Bean Soup

Iris Warren

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So hearty, so comforting, and so easy to make right in the crockpot with just 10 min prep!

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Ingredients

Servings

1 tablespoon olive oil
1 (12.8-ounce) package smoked andouille sausage thinly sliced
3 cloves garlic minced
1 onion diced
3 carrots peeled and diced
2 celery ribs diced
2 (15-ounce) cans great northern beans drained and rinsed
½ teaspoon dried oregano
2 bay leaves
4 cups chicken broth
Kosher salt and freshly ground black pepper to taste
3 cups baby spinach
½ cup Shaved parmesan

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Instructions

Heat olive oil in a large cast iron skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker; season with salt and pepper, to taste.
Stir in chicken broth and 2 cups water. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
Stir in spinach until wilted.
Serve immediately, topped with Parmesan.