0 from 2,088 votes
Slow Cooker Scalloped Potatoes
Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store bought packaged scalloped potatoes again. These are so much better and so easy.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6
Calories: 542 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 3 lb. Russet potatoes peeled and sliced approximately 1/4" thick
- 2 tsp minced garlic
- 1/2 cup shredded Parmesan cheese
- 2 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
- Spray your crock pot with non cooking spray.
- Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
- Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.
- Continue these process until all the ingredients have been layered in the crock pot.
- Cover and cook on high for 3-4 hours until the potatoes are tender.
- Top with parsley (optional).
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
43g
(14%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Cholesterol
109mg
(36%)
Sodium
843mg
(35%)
Potassium
1038mg
(30%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1120IU
(22%)
Vitamin C
13mg
(14%)
Calcium
493mg
(49%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 109mg | 36% |
| Sodium | 843mg | 35% |
| Potassium | 1038mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 493mg | 49% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.