5.0 from 6 votes
Slow Cooker Shredded Beef Ragu Pasta
Slow Cooker Shredded Beef Ragu Pasta, a complete dinner meal for your family. Jam-packed with rich Italian flavours, this dish is the best comfort food no matter the season. The beef is so tender it simply melts in your mouth, and the sauce is so flavourful.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 people
Calories: 310 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb beef chuck steak (about 500 g)
- 2 carrots
- 2 celery sticks
- 1 large onion
- 3 cloves of garlic
- 1 tin chopped tomatoes
- 1 cup beef broth
- ¼ teaspoon salt and pepper
- 2 tablespoon grated parmesan
- 1 tablespoon vegetable oil
Instructions
- Season the steak with salt and pepper.
- Heat up the oil in a pan over a medium heat, and brown the steak on both sides for 3-4 minutes.
- Remove from the pan and transfer it to the slow cooker.
- Peel and chop the onion, garlic, carrots and celery sticks.
- In the same pan, fry the onions until soft adding more oil if necessary.
- Add the chopped garlic, carrots and celery, give it a good stir, then add the canned tomatoes and beef broth.
- Transfer everything to the slow cooker and leave to cook on high for 5-6 hours or on low for 8-10 hours until the beef is tender and the sauce has thicken.
- Use 2 forks to shred the beef if there are big chunks, although at this stage the beef is very tender and fall apart easily.
- Add the parmesan, season to taste, and garnish with chopped parsely.
- Serve with any pasta of your choice.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
71mg
(24%)
Sodium
505mg
(21%)
Potassium
535mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5224IU
(104%)
Vitamin C
5mg
(6%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 505mg | 21% |
| Potassium | 535mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5224IU | 104% |
| Vitamin C | 5mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.