Slow Cooker Shredded Beef Ragu Pasta

Name: Slow Cooker Shredded Beef Ragu Pasta
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 people
Ingredients: 1 lb beef chuck steak; 2 carrots; 2 celery sticks; 1 large onion; 3 cloves of garlic; 1 tin chopped tomatoes; 1 cup beef broth; ¼ teaspoon salt and pepper; 2 tablespoon grated parmesan; 1 tablespoon vegetable oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
4 people
Calories
310 kcal
Course
Main Course
Cuisine
Italian

Slow Cooker Shredded Beef Ragu Pasta

Willa Mcdonald

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Slow Cooker Shredded Beef Ragu Pasta, a complete dinner meal for your family. Jam-packed with rich Italian flavours, this dish is the best comfort food no matter the season. The beef is so tender it simply melts in your mouth, and the sauce is so flavourful.

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Ingredients

Servings

1 lb beef chuck steak (about 500 g)
2 carrots
2 celery sticks
1 large onion
3 cloves of garlic
1 tin chopped tomatoes
1 cup beef broth
¼ teaspoon salt and pepper
2 tablespoon grated parmesan
1 tablespoon vegetable oil

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Instructions

Season the steak with salt and pepper.
Heat up the oil in a pan over a medium heat, and brown the steak on both sides for 3-4 minutes.
Remove from the pan and transfer it to the slow cooker.
Peel and chop the onion, garlic, carrots and celery sticks.
In the same pan, fry the onions until soft adding more oil if necessary.
Add the chopped garlic, carrots and celery, give it a good stir, then add the canned tomatoes and beef broth.
Transfer everything to the slow cooker and leave to cook on high for 5-6 hours or on low for 8-10 hours until the beef is tender and the sauce has thicken.
Use 2 forks to shred the beef if there are big chunks, although at this stage the beef is very tender and fall apart easily.
Add the parmesan, season to taste, and garnish with chopped parsely.
Serve with any pasta of your choice.

Nutrition Information

Show Details

Calories 310kcal (16%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 71mg (24%) Sodium 505mg (21%) Potassium 535mg (15%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 5224IU (104%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories	310kcal	16%
Carbohydrates	7g	2%
Protein	25g	50%
Fat	20g	31%
Saturated Fat	10g	50%
Cholesterol	71mg	24%
Sodium	505mg	21%
Potassium	535mg	11%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	5224IU	104%
Vitamin C	5mg	6%
Calcium	68mg	7%
Iron	2mg	11%