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Slow Cooker Shredded Chicken Tacos
You won't believe how easy these Slow Cooker Shredded Chicken Tacos are to make. Serve in a warm tortilla with your favorite toppings. Make it tonight
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8 people
Calories: 223 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
For Shredded Chicken
- 6 chicken breasts boneless and skinless
- 1 packet taco seasoning low sodium
- 1 medium onion sliced
- 4.5 oz green chilies
- 14.5 oz Roasted Tomatoes
- 1/2 cup cilantro roughly chopped
For Tacos and Toppings
- 12 corn or flour tortillas
- shredded cheese
- tomatoes chopped
- lettuce shredded
- sour cream
- guacamole
- cilantro chopped
Instructions
For Shredded Chicken
- Add chicken breasts to slow cooker and sprinkle with taco seasoning. Add diced onion, undrained green chilies, and undrained roasted to tomatoes to the slow cooker and cover.
- Cook on LOW for 6 to 8 hours, or until chicken is cooked all the way through
- Once fully cooked, shred the chicken using forks
- Serve with warm tortillas and preferred toppings
- Enjoy!
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
4g
(6%)
Cholesterol
108mg
(36%)
Sodium
682mg
(28%)
Potassium
652mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
735IU
(15%)
Vitamin C
8.2mg
(9%)
Calcium
27mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 4g | 6% |
| Cholesterol | 108mg | 36% |
| Sodium | 682mg | 28% |
| Potassium | 652mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 27mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.