0 from 12 votes
Slow Cooker Smothered Pork Chops
Discover the ultimate comfort food with our delicious recipe for Crockpot Smothered Pork Chops - tender, juicy chops cooked to perfection in a rich and savory sauce.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4
Calories: 257 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pork chops *bone-in is best
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 slices Bacon cut into small pieces
- 1 onion diced
- 4 cloves garlic minced
- 1 1/2 cups chicken broth
- 2 teaspoon Worcestershire sauce
- 2 bay leaves
- 2 tablespoon cornstarch
- 2 tablespoon water
- 1 tablespoon apple cider vinegar
Instructions
- Spray slow cooker with cooking spray. Pat pork chops dry with paper towel and season both sides with pepper and salt.
- Heat skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
- Add the onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic and cook about 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (145 degrees F).
- Remove pork chops; cover with foil to keep warm. Remove the bay leaves and discard. Increase slow cooker to the High heat setting. In small bowl, combine cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
- Ladle sauce over pork chops; serve immediately.
Cup of Yum
Nutrition Information
Serving
1pork chop
Calories
257kcal
(13%)
Carbohydrates
8g
(3%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
92mg
(31%)
Sodium
725mg
(30%)
Potassium
598mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 1pork chop | |
| Calories | 257kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 725mg | 30% |
| Potassium | 598mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.