Slow Cooker Smothered Pork Chops

Name: Slow Cooker Smothered Pork Chops
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving
Ingredients: 4 pork chops; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 4 slices Bacon; 1 onion; 4 cloves garlic; 1 1/2 cups chicken broth; 2 teaspoon Worcestershire sauce; 2 bay leaves; 2 tablespoon cornstarch; 2 tablespoon water; 1 tablespoon apple cider vinegar

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings
4
Calories
257 kcal
Course
Main Course
Cuisine
American

Slow Cooker Smothered Pork Chops

Zara Robertson

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Discover the ultimate comfort food with our delicious recipe for Crockpot Smothered Pork Chops - tender, juicy chops cooked to perfection in a rich and savory sauce.

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Ingredients

Servings

4 pork chops *bone-in is best
1/2 teaspoon black pepper
1/2 teaspoon salt
4 slices Bacon cut into small pieces
1 onion diced
4 cloves garlic minced
1 1/2 cups chicken broth
2 teaspoon Worcestershire sauce
2 bay leaves
2 tablespoon cornstarch
2 tablespoon water
1 tablespoon apple cider vinegar

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Instructions

Spray slow cooker with cooking spray. Pat pork chops dry with paper towel and season both sides with pepper and salt.
Heat skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
Add the onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic and cook about 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (145 degrees F).
Remove pork chops; cover with foil to keep warm. Remove the bay leaves and discard. Increase slow cooker to the High heat setting. In small bowl, combine cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
Ladle sauce over pork chops; serve immediately.

Equipments used:

Nutrition Information

Show Details

Serving 1pork chop Calories 257kcal (13%) Carbohydrates 8g (3%) Protein 30g (60%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 92mg (31%) Sodium 725mg (30%) Potassium 598mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 15IU (0%) Vitamin C 3mg (3%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving	1pork chop
Calories	257kcal	13%
Carbohydrates	8g	3%
Protein	30g	60%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.1g	5%
Cholesterol	92mg	31%
Sodium	725mg	30%
Potassium	598mg	13%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	15IU	0%
Vitamin C	3mg	3%
Calcium	30mg	3%
Iron	1mg	6%