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Slow Cooker Southwest Chicken Noodle Soup
Classic chicken noodle soup gets a kick of Southwest flavor! Full of chicken, green chiles, black beans, corn and flavorful spices.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 442 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, rubbed between the palms of your hands
- 1/2 teaspoon Coriander
- Kosher salt and fresh ground black pepper to taste
- 2 cloves garlic, grated
- 1 cup diced yellow onion
- 14.5 ounce can fire roasted diced tomatoes
- 4 ounce can diced green chiles
- 4 1/2 cups low sodium chicken broth
- 1 cup salsa verde
- 15 ounce can black beans, drained and rinsed
- 1 cup frozen corn, defrosted
- 2 cups uncooked egg noodles
- Chopped cilantro for garnish
Instructions
- Place all of the ingredients through the salsa verde in the slow cooker and set on medium heat for 5-6 hours depending on how fast yours cooks.
- When the time is up remove the cooked chicken onto a plate. Add in the black beans, corn and egg noodles and turn the heat up to high. Cover and cook another 10 minutes or until the noodles are tender.
- While the noodles cook shred the chicken. Add the chicken back into the slow cook and stir everything until combines. Serve topped with chopped cilantro if desired.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Protein
33g
(66%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
1290mg
(54%)
Fiber
16g
(64%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Protein | 33g | 66% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 1290mg | 54% |
| Fiber | 16g | 64% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.