Slow Cooker Southwest Chicken Noodle Soup
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Slow Cooker Southwest Chicken Noodle Soup
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Classic chicken noodle soup gets a kick of Southwest flavor! Full of chicken, green chiles, black beans, corn and flavorful spices.
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Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, rubbed between the palms of your hands
- 1/2 teaspoon Coriander
- Kosher salt and fresh ground black pepper to taste
- 2 cloves garlic, grated
- 1 cup diced yellow onion
- 14.5 ounce can fire roasted diced tomatoes
- 4 ounce can diced green chiles
- 4 1/2 cups low sodium chicken broth
- 1 cup salsa verde
- 15 ounce can black beans, drained and rinsed
- 1 cup frozen corn, defrosted
- 2 cups uncooked egg noodles
- Chopped cilantro for garnish
Instructions
- Place all of the ingredients through the salsa verde in the slow cooker and set on medium heat for 5-6 hours depending on how fast yours cooks.
- When the time is up remove the cooked chicken onto a plate. Add in the black beans, corn and egg noodles and turn the heat up to high. Cover and cook another 10 minutes or until the noodles are tender.
- While the noodles cook shred the chicken. Add the chicken back into the slow cook and stir everything until combines. Serve topped with chopped cilantro if desired.
Nutrition Information
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Calories
442kcal
(22%)
Protein
33g
(66%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
1290mg
(54%)
Fiber
16g
(64%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Protein | 33g | 66% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 1290mg | 54% |
| Fiber | 16g | 64% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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