Slow Cooker Spanish Chicken

User Reviews

4.8

114 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    4 people

  • Calories

    450 kcal

  • Course

    Main Course

  • Cuisine

    Spanish

Slow Cooker Spanish Chicken

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Fill your kitchen with the smells of the warm Mediterranean with this Slow COoker Spanish Chicken. It's fragrant and light, but hearty at the same time.

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Ingredients

Servings
  • 100 g chorizo sliced
  • 800 g chicken breast chopped into chunks
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 3 garlic clove crushed
  • 70 g olives halved
  • 100 ml vegetable stock
  • 400 g Peeled plum tomatoes canned
  • 240 g cannellini beans (drained weight)
  • 2 teaspoon paprika
  • 2 teaspoon thyme
  • 2 tablespoon tomato puree
  • 100 ml white wine (optional; if not using, add more stock)
  • 1 tablespoon olive oil
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Instructions

  1. Heat 1 tablespoon Olive oil in a pan over a medium heat. Add 800 g Chicken breast and 100 g Chorizo and cook until browned.
  2. Add the cooked chicken and chorizo to your slow cooker.
  3. Put 1 Onion, 1 Red bell pepper, 1 Yellow bell pepper, 3 Garlic clove and 70 g Olives into the slow cooker.
  4. Add 100 ml Vegetable stock, 400 g Peeled plum tomatoes, 240 g Cannellini beans, 2 teaspoon Paprika, 2 teaspoon Thyme, 2 tablespoon Tomato puree and 100 ml White wine (if using).
  5. Mix well and cook on high for 4 hours or low for 6 hours.

Notes

  • You don't have to brown the chicken and chorizo, but we like the extra crispiness that it gives. You can just dump all the ingredients in the slow cooker and cook though.
  • Add some extra protein to this dish with a can of drained chickpeas.
  • A little bit of feta is great on top of this, as it adds some extra saltiness.
  • Serve with any kind of grain or some mashed potato. The leftovers are delicious on a crispy baked potato too.
  • This should be finished cooked after 4 hours on high or 6 hours on low, however always use a meat thermometer to check that the internal temperature of the meat is 74°C/165°F or higher. The dish is ready to serve when the chicken is done.

Nutrition Information

Show Details
Serving 1portion Calories 450kcal (23%) Carbohydrates 24g (8%) Protein 52g (104%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 144mg (48%) Sodium 1045mg (44%) Potassium 1249mg (36%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 2795IU (56%) Vitamin C 118mg (131%) Calcium 93mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 450 kcal

% Daily Value*

Serving 1portion
Calories 450kcal 23%
Carbohydrates 24g 8%
Protein 52g 104%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 144mg 48%
Sodium 1045mg 44%
Potassium 1249mg 27%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 2795IU 56%
Vitamin C 118mg 131%
Calcium 93mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

114 reviews
Excellent

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