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5.0 from 48 votes

Slow Cooker Spinach and Artichoke Dip

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Servings: 8 servings
Course: Appetizer , Snacks

Ingredients

  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 small onion diced
  • 2 cloves garlic crushed
  • ¾ cup freshly grated parmesan
  • ¾ cup milk
  • ½ cup crumbled Feta cheese
  • ⅓ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon freshly ground black pepper
  • 1 (8-ounce) package cream cheese, cubed

Instructions

    Cup of Yum
  1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
  2. Cover and cook on low heat for 2 hours.
  3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.