Slow Cooker Spinach and Artichoke Dip

Name: Slow Cooker Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: 2 (14-ounce) cans artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup sour cream; 1 small onion; 2 cloves garlic; ¾ cup freshly grated parmesan; ¾ cup milk; ½ cup crumbled Feta cheese; ⅓ cup mayonnaise; 1 tablespoon red wine vinegar; ¼ teaspoon freshly ground black pepper; 1 (8-ounce) package cream cheese, cubed

User Reviews

5.0

48 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Servings
8 servings
Course
Appetizer, Snacks

Slow Cooker Spinach and Artichoke Dip

Iris Warren

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Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

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Ingredients

Servings

2 (14-ounce) cans artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 small onion diced
2 cloves garlic crushed
¾ cup freshly grated parmesan
¾ cup milk
½ cup crumbled Feta cheese
⅓ cup mayonnaise
1 tablespoon red wine vinegar
¼ teaspoon freshly ground black pepper
1 (8-ounce) package cream cheese, cubed

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Instructions

Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
Cover and cook on low heat for 2 hours.
Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.