5.0 from 18 votes
Slow Cooker Spinach Artichoke Dip
Spinach artichoke dip is cheesy, creamy, and full of flavor. This recipe comes together so quick and easy, thanks to our beloved slow cooker. You’re gonna love this one!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8 servings
Calories: 200 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 ounces baby spinach
- 1 (14 ounce can) quartered artichoke hearts chopped and drained
- 8 ounces cream cheese cut into blocks
- 1 cup sour cream
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
- 4 tablespoons minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Lawry's Seasoning Salt or Tony Chachere's
Instructions
- Place spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, and minced garlic into the slow cooker.
- Cook on high for 1 hour, or on low for 2 hours. Add seasoning and stir well.
- Serve with crackers, pita bread, tortilla chips, sourdough bread, or a toasted baguette.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
200kcal
(10%)
Carbohydrates
8g
(3%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
40mg
(13%)
Sodium
926mg
(39%)
Potassium
354mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3711IU
(74%)
Vitamin C
11mg
(12%)
Calcium
391mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 926mg | 39% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3711IU | 74% |
| Vitamin C | 11mg | 12% |
| Calcium | 391mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.