Slow Cooker Spinach Artichoke Dip
User Reviews
5.0
18 reviews
Excellent
Slow Cooker Spinach Artichoke Dip
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Spinach artichoke dip is cheesy, creamy, and full of flavor. This recipe comes together so quick and easy, thanks to our beloved slow cooker. You’re gonna love this one!
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Ingredients
- 10 ounces baby spinach
- 1 (14 ounce can) quartered artichoke hearts chopped and drained
- 8 ounces cream cheese cut into blocks
- 1 cup sour cream
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
- 4 tablespoons minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Lawry's Seasoning Salt or Tony Chachere's
Instructions
- Place spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, and minced garlic into the slow cooker.
- Cook on high for 1 hour, or on low for 2 hours. Add seasoning and stir well.
- Serve with crackers, pita bread, tortilla chips, sourdough bread, or a toasted baguette.
Nutrition Information
Show Details
Serving
1serving
Calories
200kcal
(10%)
Carbohydrates
8g
(3%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
40mg
(13%)
Sodium
926mg
(39%)
Potassium
354mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3711IU
(74%)
Vitamin C
11mg
(12%)
Calcium
391mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 926mg | 39% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3711IU | 74% |
| Vitamin C | 11mg | 12% |
| Calcium | 391mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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