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5.0 from 15 votes

Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 servings
Calories: 457 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 10 ounces fresh spinach , chopped
  • 1 1/2 cups artichoke hearts , chopped
  • 8  ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic , chopped
  • 13.7 ounce Ritz crackers , for serving

Instructions

    Cup of Yum
  1. Add all the ingredients to a 3qt. slow cooker and cook on high for 2 hours.
  2. Stir well before serving.

Nutrition Information

Calories 457kcal (23%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 32g (49%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 850mg (35%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 875IU (18%) Vitamin C 8.1mg (9%) Calcium 166mg (17%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 457

% Daily Value*

Calories 457kcal 23%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 32g 49%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 850mg 35%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 875IU 18%
Vitamin C 8.1mg 9%
Calcium 166mg 17%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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