5 from 15 votes
Slow Cooker Spinach Artichoke Dip
Slow Cooker Spinach Artichoke Dip combines chopped fresh spinach and artichoke hearts with cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, red pepper flakes, and salt. Cooked slowly in a 3-quart slow cooker until hot and blended, it creates a creamy, cheesy dip with a hint of spice, served warm with Ritz crackers for scooping.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
8
servings
Calories:
457 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 ounces spinach chopped, fresh
- 1 1/2 cups artichoke hearts , chopped
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup Parmesan Cheese grated
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cloves garlic , chopped
- 13.7 ounce Ritz crackers , for serving
Instructions
- Add all the ingredients to a 3qt. slow cooker and cook on high for 2 hours.
- Stir well before serving.
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
850mg
(35%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
875IU
(18%)
Vitamin C
8.1mg
(9%)
Calcium
166mg
(17%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 850mg | 35% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 166mg | 17% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.