Slow Cooker Spinach Artichoke Dip
User Reviews
5
Slow Cooker Spinach Artichoke Dip
Description
The dip features chopped spinach and artichoke hearts mixed with creamy dairy ingredients: cream cheese, sour cream, and mayonnaise. Parmesan cheese adds a nutty, salty finish. Red pepper flakes introduce mild heat, while garlic and salt enhance the overall flavor profile. Cooking in a slow cooker softens the ingredients fully and melds them into a smooth, rich dip.
The result is a warm, thick dip suitable for parties or appetizers, offering a creamy texture tempered by tender spinach and artichoke pieces. Serving it with buttery Ritz crackers provides a crunchy, salty contrast that complements the creamy dip.
Ingredients
- 10 ounces spinach chopped, fresh
- 1 1/2 cups artichoke hearts , chopped
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup Parmesan Cheese grated
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cloves garlic , chopped
- 13.7 ounce Ritz crackers , for serving
Instructions
- Add all the ingredients to a 3qt. slow cooker and cook on high for 2 hours.
- Stir well before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 850mg | 35% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 166mg | 17% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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