Slow Cooker Split Pea and Ham Soup

Name: Slow Cooker Split Pea and Ham Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving
Ingredients: 1 lb dried green slit peas; 1 large smoked ham hock; 2 medium carrots; 2 celery stalks; 1 small yellow onion; 2 cloves garlic; 1 large bay leaf; 1/4 teaspoon dried thyme; 1/4 teaspoon dried parsley; 1/4 teaspoon dried marjoram; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 cups chicken stock; For the Croutons:; 4 slices sandwich bread; 2 tablespoons butter

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
6
Course
Main Course
Cuisine
American

Slow Cooker Split Pea and Ham Soup

Nevaeh Sloan

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb dried green slit peas , rinsed and drained
1 large smoked ham hock
2 medium carrots , diced
2 celery stalks , diced
1 small yellow onion , diced
2 cloves garlic , minced
1 large bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon dried marjoram
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups chicken stock
For the Croutons:
4 slices sandwich bread , crusts removed and cut into 1/4 inch cubes
2 tablespoons butter

Add to Shopping List

Instructions

Place all the ingredients in the slow cooker in the order listed. Cook on HIGH for 4-5 hours or LOW for 8-10 hours. Remove the meat from the ham hock, shred it and return it to the slow cooker.
For the Croutons: Heat the butter in a skillet over medium-high heat. Add the bread cubes and cook, tossing occasionally, until browned on all sides.Serve the soup with the croutons.