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Slow Cooker Spumoni Cake

Slow Cooker Spumoni Cake is an easy dessert recipe with vanilla cake, pistachio pudding, white and semi-sweet chocolate chips and pistachios.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10 servings
Calories: 584 kcal
Course: Dessert
Cuisine: American

Ingredients

Vanilla Cake:
  • 6 tablespoons unsalted butter , softened
  • 3/4 cup sugar
  • 1 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup whole milk
  • 1 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup Maraschino cherries , patted dry and chopped
Pistachio Pudding:
  • 3.4 ounces instant pistachio pudding mix
  • 3 cups whole milk
Toppings:
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup shelled pistachios , chopped

Instructions

Vanilla Cake:
    Cup of Yum
  1. To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.
  2. Add in eggs, vanilla and milk until smooth.
  3. Sift together flour, baking powder and salt and add it to the stand mixer on the lowest speed setting until just combined.
Pistachio Pudding:
  1. Whisk pudding mix and milk together for 2 minutes until creamy.
  2. Let sit for 5 minutes.
To Cook:
  1. Line a round 5 quart slow cooker with baking bag.
  2. Add the pistachio pudding in an even layer.
  3. Top with vanilla cake batter and sprinkle cherries over the top.
  4. Cook on low for 4 hours until cake is cooked through and edges are browning.
  5. Remove the slow cooker insert and place on stovetop to let cool for 10 minutes.
  6. Remove insert from slow cooker and place onto baking sheet.
  7. Place second baking sheet or serving tray upside down over it.
  8. Flip carefully and remove baking bag carefully (it will be hot!).
  9. Top with white chocolate chips, semi-sweet chocolate chips and pistachios.

Nutrition Information

Calories 584kcal (29%) Carbohydrates 74g (25%) Protein 10g (20%) Fat 29g (45%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.3g Cholesterol 52mg (17%) Sodium 312mg (13%) Potassium 447mg (13%) Fiber 4g (16%) Sugar 56g (112%) Vitamin A 458IU (9%) Vitamin C 1mg (1%) Calcium 221mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 584

% Daily Value*

Calories 584kcal 29%
Carbohydrates 74g 25%
Protein 10g 20%
Fat 29g 45%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.3g 15%
Cholesterol 52mg 17%
Sodium 312mg 13%
Potassium 447mg 10%
Fiber 4g 16%
Sugar 56g 112%
Vitamin A 458IU 9%
Vitamin C 1mg 1%
Calcium 221mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.