Slow Cooker Spumoni Cake
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Slow Cooker Spumoni Cake
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Slow Cooker Spumoni Cake is an easy dessert recipe with vanilla cake, pistachio pudding, white and semi-sweet chocolate chips and pistachios.
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Ingredients
Vanilla Cake:
- 6 tablespoons unsalted butter , softened
- 3/4 cup sugar
- 1 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup whole milk
- 1 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Maraschino cherries , patted dry and chopped
Pistachio Pudding:
- 3.4 ounces instant pistachio pudding mix
- 3 cups whole milk
Toppings:
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup shelled pistachios , chopped
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Instructions
Vanilla Cake:
- To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.
- Add in eggs, vanilla and milk until smooth.
- Sift together flour, baking powder and salt and add it to the stand mixer on the lowest speed setting until just combined.
Pistachio Pudding:
- Whisk pudding mix and milk together for 2 minutes until creamy.
- Let sit for 5 minutes.
To Cook:
- Line a round 5 quart slow cooker with baking bag.
- Add the pistachio pudding in an even layer.
- Top with vanilla cake batter and sprinkle cherries over the top.
- Cook on low for 4 hours until cake is cooked through and edges are browning.
- Remove the slow cooker insert and place on stovetop to let cool for 10 minutes.
- Remove insert from slow cooker and place onto baking sheet.
- Place second baking sheet or serving tray upside down over it.
- Flip carefully and remove baking bag carefully (it will be hot!).
- Top with white chocolate chips, semi-sweet chocolate chips and pistachios.
Nutrition Information
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Calories
584kcal
(29%)
Carbohydrates
74g
(25%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
52mg
(17%)
Sodium
312mg
(13%)
Potassium
447mg
(13%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Vitamin A
458IU
(9%)
Vitamin C
1mg
(1%)
Calcium
221mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 74g | 25% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 312mg | 13% |
| Potassium | 447mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 221mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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